Wine & Culinary Itinerary: Monterey County
From the Monterey Bay’s seafood-rich waters to the Salinas Valley’s farmland and hillside vineyards, regional abundance is the secret to Monterey County’s thriving culinary scene. Chefs take pride in sourcing local ingredients, whether halibut or calamari from the Bay, berries and artichokes from farms, or cheeses from artisanal makers.