5 Reasons to Savor Santa Barbara | Via Magazine
Chef Julia Child, champion of good food and the good life, knew what she was doing when she retired to Santa Barbara. The Central Coast haven boasts a perfect recipe: Pacific vistas, gorgeous gardens, red tile roofs, and awesome tacos.
Before she died in 2004, Child wrote that Santa Barbara’s “climate and the atmosphere recall the French Riviera between Marseille and Nice,” then added, “I’d just as soon be in Santa Barbara.”